The 5 Best Gluten-Free Things I Ate in July
August 9, 2016
Ahhh, July... Those mid-summer months full of sunshine and sandals, ideal for cool salads, ice cream and delicious food you don't have to slave over in your own kitchen. Last month was the perfect culmination of ideal summer eating, both at home and out in the glorious weather. Berlin summer, you spoil me.
1. Jones Lemon-Mint Sorbet
This long-awaited shop opening meant even more greatness from my friend Gabrielle, who I also happen to be an enormous fan of. I'm a sucker for anyone with a French accent and the chops to have baked at the Ritz in Paris, but her American-inspired ice cream endeavor speaks for itself. Tart and refreshing, this might be summer's ideal flavor.
2. El Carrito Con Todo Arepa
There's a new arepa in town - and this one certainly lives up to its predecessor. I go all in with the version that packs everything into that perfectly crisp and soft naturally-gluten-free corn pocket: tender beef, gobs of melted cheese, black beans and avocado (but of course they've got veggie-friendly versions as well). Just don't forget the extra napkins!
3. Chopped Thai Chicken Salad
Nothing is better than a crisp, cool salad on a hot day. Chopping to replace simmering over sweat-inducing appliances. This cabbage-centric, peanut-sauce doused version is definitely having a moment in my summer kitchen. What takes it to the next level? That amazing peanut butter I've been going on about since Portland in the Spicy Thai version doused on top. On the hottest of days, it transports you directly to Southeast Asia. Well, almost.
4. Melon-cucumber soup at Lykke
At my first visit to this relatively new Neukölln cafe, I didn't know what to expect. So I ordered this delicious-sounding soup to have along with my quiche, not realizing the quiche itself was rather large and came with salad as well. Even with way too much food in front of me, I could not stop eating this cool, refreshing soup. Might be time to whip up my own version at home...
5. Homemade BBQ Chicken Pizza
Ever since our Portland trip and all the amazing pizza - both fresh and frozen! - I've lamented at not having truly spectacular gluten-free pizza options here in Berlin. There are good ones, ones that get the job done in a pinch, but nothing I'm clamoring for out of much more than just convenience. So at home, we've been trying various crusts to see if we can't get something more like what we enjoyed in PDX. While nothing is 100% right on yet, we did discover a new recipe that beat out all other pre-made mixes we tried. With the addition of cornmeal on the crust, it was not far off from a classic American, gluten-filled pizzeria. After adding some BBQ chicken and extra sauce, cheese, corn and green onions, it was a pretty tasty replacement for the CPK version from the States I'd been missing.
Don't forget to share your gluten-free eating wins with the hashtag #celiacdoesntsuck on Twitter and Instagram! Whether you're celiac, intolerant or just eating GF because it makes you feel better, let's spread the positivity of how good gluten-free eating can be.