November 15, 2016
Without all the Halloween candy floating around to binge on (and thank goodness for that!), I like to keep October eating focused on seasonal greatness: Pumpkins! Ever since moving to Germany and discovering that pumpkin-flavored food must come from a real vegetable and not a can (#expatproblems), I can't roast, mash and freeze the stuff fast enough. Pumpkin waffles and pumpkin soup quickly lead to expanding my pumpkin repertoire to pumpkin pizza and pumpkin risotto - both of which are regular dinner staples for us. Yes, we ate both last month, again, but I wanted to share some new things I don't rave about every week on my Instagram.
1. Pumpkin Brown Butter Cakes from Cannelle et Vanille
I'm pretty sure I've mentioned these before, but somehow, I hadn't made them again since the first time a year ago. Sure, I've been lazy, not wanting to make another batch of brown sugar (more #expatproblems)... but I've since realized recipes that require separate wet and dry ingredient mixing means sugar goes in with the dry, molasses goes in with the wet and voilà! Long story short, I've found a shortcut that means I'll be making these babies even more. Oh yeah, and my husband declared them the best gluten-free thing I've baked in the two years since my since celiac diagnosis. So there's that.
2. Thai Pumpkin Soup
This is one those recipes I found when I first 'discovered' cooking from scratch about six years ago, and it still holds up. It's easy, pretty quick (once you have the pumpkin mash on hand) and is a lighter, refreshing take on an ingredient that so often can feel heavy and dense after a season of eating it. Just don't forget those toasted pumpkin seeds on top!
3. Pumpkin Latte Doughnuts from PaleOMG
I saw this pumpkin-focused month very quickly getting away from me with too many baked goods packed with sugar, so I wanted to put something sweet in the mix that was not-so-bad-for-you-sweet. Of course I turned to PaleOMG, as Juli's recipes consistently make me feel I'm eating legit food, and not something that's attempting to be fill-in-the-blank-here but fail miserably because they're paleo. Anyway, this recipe was just what I was looking for, satisfying my sweet tooth without the gut bomb/sugar high I get with my usual doughnut recipe (adapted with gf flour, of course). Still very paleo in texture - I'm a bit of a baking traditionalist, what can I say - the flavors of coffee and pumpkin were killer. Now if only I can figure out how she got hers looking so good...
4. Brown Butter Pumpkin Fettuccini Alfredo with Fried Cheese from Half Baked Harvest
Ever since Tieghan posted this recipe, I've had it bookmarked, eagerly awaiting when we'd make it. Once I found some fancy gluten-free fettuccini (harder than it would seem, considering our proximity to Italy), I knew the time had come. I can't tell you the last time I had fettuccini alfredo, let alone one with pumpkin, sage and fried cheese. Now I remember why. Man, was that decadent. But so, so good.
5. Pumpkin Spice Pancakes (recipe coming soon!)
Wanting to try something other than my go-to pumpkin pancake recipe, I decided to whip up pancakes a little more simple and seasonal feeling. After a couple of tries, I think I landed on just the right combination of ingredients, which I will share just as soon as I am able to take a decent pancake photo. Okay, that could be never, but better ones at least. I swear pancakes are the most delicious of the least-photogenic foods out there. Stay tuned...
November 8, 2016
Can I tell you how much I love that backpacks seem to have staged a major comeback? Especially in Berlin, with all the mobile workers living the urban life, there is no substitute for the backpack. I even have a special one for lugging my roller derby gear across town to our practice hall, but sometimes, you just want a versitle basic that will fit your day-to-day lifestyle. You know, laptop or camera, a book, snacks, sunglasses/umbrella for weather that changes from one hour to the next. Those things that keep you working or exploring, all while keeping it comfortably on both your shoulders.
Thankfully, we're beyond those mini backpacks of the '90s (what did we even carry in those anyway??) and it is now acceptable to carry our daily lives around without being mistaken for a university student. What I love are all the options beyond the industry leaders, like CRU's leather bags, handmade in Portugal, or brands like Nukak and AEP who use recycled materials for their bags, made in Barcelona and Cologne, respectively. Berlin-based Ucon Acrobatics' Declan bag, also 100% recycled, is so versatile, it converts from a backpack to a handbag to a shoulder bag. Don't even get me started on Liebeskind's snake-embossed leather version (#christmaslist).
So whether it's for work or wanderlust, stylish or functional, sleek leather or recycled truck tires, this round-up has a bit of it all.
(clockwise from top left)
October 25, 2016
September eating in Barcelona was glorious. Not only were there a surprising number of places I could eat, but these places just got it. I saw so many of these stamp-of-approval signs from the local celiac association than I've ever seen in Germany. Come to think of it, I've never seen something like this on a storefront in Germany. At the places that were not 100% gluten-free, any questions I had about cross contamination or general knowledge was easily reassured (though this was not a general knowledge, as I did have to leave one establishment after they failed to make me feel I would be eating safely). There was not only one, but two incredible, totally gluten-free bakeries. In all honesty, it was so good, it was hard to come back to Berlin and the exactly two places I can eat out at safely right now. I've been dreaming about heading back here almost since we left, and I'm sure you can see why...
1. XuXo at Jansana Gluten Free Bakery
These were the ultimate, decadent treat and they quickly became my favorite indulgence at this bakery. Essentially a tube-shaped doughnut filled with custard (I am so a custard over cream girl!), and rolled in sugar. By the end of our trip, all the ladies who worked there were saying 'oh yes, your favorite' every time I ordered one. Yeah, it became a bit of an addiction, but an oh-so-sweet one.
2. Pizzas at Celiadictos
When we headed here for lunch one day, I must admit I was a little disappointed to realize we'd come all the way across town to what is essentially just a storefront and the mostly sweet options are just for takeaway. After looking around, we discovered pizzas in the freezer and the folks there very kindly heated them in their ovens for us. We found a nearby bench at a little park where we could enjoy them and carrying the hot, delicious-smelling lunch to our spot, our excitement couldn't even be dampered by the fact that we had to tear apart the uncut, whole pizzas. Not only were the toppings super tasty, but the crust blew us away. Not a traditional thin, flaky crust, the heartier base was infused with herbs, making it one of the most flavorful pizza crusts I've enjoyed.
3. Apple tart from Celiadictos
After we wolfed down our delicious pizzas, it was clear this place knew what it was doing. It would have been a crime not to go back to try something sweet. We got a few of its cookies and cake slices to go, but it was the apple tart that we ate there in the park that was most impressive. Sliced apples and a thin layer of custard provided just the right amount of sweetness atop the most perfectly-flakey gluten-free puff pastry. Even with my deep love for everything at Jansana, this might have been my favorite dessert there for its simplicity and every aspect of it done just right.
4. Vigueta sandwich from Conesa
This place is pretty much on everyone's gluten-free Barcelona list, but I must admit my first few visits I felt it was a little... lacking. Granted, it's more of the fast-food persuasion and meals here are super cheap, but I still want my food to taste really good, regardless. My third time in, just a quick stop on my way out to the beach, I tried a new sandwich, specifically searching for a bit more flavor - and I hit the jackpot. This one was stuffed with two kinds of sausages, one spicy and one more mild, sauteed peppers and a spicy sauce, was just what I had been wanting. It was bit messy for my eating on-the-go, but greatly satisfied my tastebuds and my belly. The bread is here is surprisingly good and all gluten-free sandwiches are prepared in a separate part of the kitchen, wrapped and stickered with gluten-free labels, so there are no worries here.
5. Virus Killer from Teresa's Juicery
My persistent cold I contracted on holiday was fighting my ability to enjoy myself, so I fought back. In addition to an army of medicines picked up at the pharmacy (nearly all labeled 'gluten-free' on the packaging, a luxury I almost never see in Germany), I found this juice shop that had a flavor that was just what the doctor ordered. Full of potent ginger and echinacea, this lemon and honey-based juice was far from medicinal tasting. At first it felt a little indulgent to spend nearly 6€ on a bottle of juice, but considering my favorite Berlin cold press costs almost as much for about half the size, but I suppose a fancy bottle of good stuff to beat feeling bad is more than worth it.
6. Steak from NaparBCN
Who knew eating a beer bar would be a good idea for a celiac? My husband convinced me to join him and a couple of friends for dinner after having the waitress talk to the chef, who happened to have a Michelin star from a previous restaurant. Since I tend to trust Michelin star chefs to care about what they're serving their customers more than say, a line cook at a chain restaurant, I decided to chance it. And I'm so glad I did. The steak was perfectly done and truffle-infused mashed potatoes that replaced the gluten-y brioche in the very best way. I even managed a flourless chocolate cake for dessert, all without any reaction.
7. Carbonara Pizza from Messié Sin Gluten
The first time we trekked out to this spot (it's not terribly close to any Metro stops), we were concerned about the lack of patrons... until we realized how early we were for Barcelona dinnertime. As the restaurant filled up and we started smelling the decadent wafting of rich, melted cheese, we knew our initial impression was very, very wrong. That first visit, we ended up sharing an amazing salad and two pizzas, the highlight of which was definitely the carbonara pizza. Just imagine the best parts of a good pizza and a carbonara pasta coming together to create the most lovely and delicious pizza baby and that's what it is. We ate here one other time, and while the pasta is quite good, the pizza is really the star and every style is delicious. Its impressive gluten-free beer selection and fresh-squeezed juices are also killer. Important to note: There is a gluten-full version of this restaurant - simply called Messié Pizza - in the same neighborhood (on Carrer del Torrent de l’Olla), so be sure you going to the one with 'Sin Gluten' in its name.
8. Caramelized Goat Cheese Salad at La Lluna
Another spot that's on everyone's gluten-free Barcelona list, La Lluna was just the place for my birthday lunch. After being escorted in from the street down the spot's rather long entryway and immediately given a glass of sparkling wine, the kind of old world vibe inside is immediately charming. Each one of the three courses was quite good, and felt like a steal considering the caliber of the meal in relation to the price. The highlight for me was definitely my goat cheese salad, with its delicately caramelized cheese over crisp greens. The only hiccup we experienced here was a miscommunication about our gluten-free bread needs, which was quickly remedied but meant it was still slightly frozen in the middle in their haste to get it to our table. My only request here would be more gluten-free dessert options, as there were painfully few compared with the rest of the menu's offerings.
9. Watermelon-Strawberry Gaspacho (with carrot and celery sorbet) at Gut
I'm not gonna lie, when looking at the menu for this widely-known gluten-free-friendly restaurant, this was the dish that stuck out to me the most. Unsurprisingly, I was not disappointed. A little bit sweet, a little bit savory, this was the ultimate gaspacho you would love to have a palate cleanser after every course, every meal.
10. Empanadas at Jansana Gluten Free Bakery
It's no mistake I began and ended this list with Jansana. This gluten-free bakery is everything a gluten-free bakery should be. There's sweet, there's savory, and everything is delicious (ok, maybe I'm still on the fence about sweet pastries made with the salty flavor of pork fat... but still). While in Barcelona, we were there pretty much everyday. The reason I chose the empanada out of all the deliciousness was mainly for its portable lunch capabilities. And because I fucking miss empanadas. This one is a little different from what I remember, both in shape and flavor. There's a little less filling than a traditional one, just a thin layer of chunky cheese and some olives and peppers on top, but the pastry was perfectly flaky and the flavors are phenomenal. What I wouldn't give to be able to pick up one of these for lunch every so often...
October 4, 2016
It's hard to believe that it's been just over two years since I heard that bombshell news - 'You have celiac disease' - a diagnosis that left me both elated that there was an answer to my persistent health problems and gutted at how my food-loving life would have to change. Two years felt like the magic bullet back then, the estimated time for a gut long-ravaged by unknown celiac to heal itself. Now that I'm here, I feel like I'm still wading in uncertain waters rather than crossing some imaginary finish line of recovery.
In all fairness, I am leaps and bounds better than I was then, no longer needing to receive my nutrition intravenously or requiring 12 hours of sleep a night. But my journey to better health is just that - a journey.
The realization in the last few years that my disease was not one with just one easy solution - 'eat gluten-free' - but that wellness is more evolving and fluctuating has been a helpful one in dealing with the frustrations of living with celiac. Often, I must keep my intake of inflammatories in check, like coffee, alcohol and sugar, as overdoing it sends my body and mind into a complete downward spiral. And I don't mean daily-hangovers-kind-of-overdoing, simply anything more than a couple times of week. This probably holds true for most people as well, but my autoimmune-ravaged body is pretty sensitive to anything that doesn't directly contribute to its strength.
Then there are the non-physical frustrations. Knowing I could never eat 100% at home - how would I travel? how would I eat out with friends? - means accepting that there is always the possibility of being glutened, even by the kindest of friends and restaurant workers who believe they have taken every precaution. And when I do get glutened, as I was back in August, there are emotional, as well as the physical fallouts: digestive issues, exhaustion, foggy brain, a bipolar-like roller coaster of emotions. It's infuriating to feel like something as simple as eating requires this constant tiptoeing around landmines, but such is the life of a celiac.
Aside from accepting this ebb and flow of feeling good (which I'm not gonna lie, is still a challenge), perhaps the greatest progress for me was made when I jumped into athletics for the first time in my life. Sure, I joined a gym at the behest of my doctor over a year ago, but it wasn't until I started training for roller derby that I really began to feel fulfilled, physically and emotionally. When I discovered that one of my leaguemates-to-be, the one I had watched at the first scrimmages I attended, mouth agape at her abilities, also had celiac, it gave me even more hope. While she is clearly a more natural athlete than I, it meant a lot to see someone who struggles with many of the same things succeed at such a physical endeavor and showed me the path I am on is the right one. I am not about to let this silly disease get the better of me.
That said... the struggle still gets me down sometimes, leaving my psyche to feel as if it's barely treading water, threatening to slip under at any moment. Our week in Barcelona showed me how good it could be in another European city, from the vast eating options to the superb awareness about cross-contamination - things that are practically non-existent in Berlin. To add further insult to injury, Barcelona was the other city we considered when moving almost three years ago - and ironically we chose the one that is more difficult to navigate with celiac.
Returning from skating in the sunshine and indulging at not just one, but two incredible gluten-free bakeries, I slipped into a bit of a funk. The self-indulgent pity parties started again, pouting any time a great event showed up in my Facebook feed, only to realize that I'm better off staying home because I won't be able to enjoy anything there. The voice in my head that whines: WHY can't it be as good here for gluten-free as it is in Portland? Or even Barcelona? Well, life isn't always fair and there is only one way to go: Forward.
Back at derby training after a league break and our Mediterranean holiday, I'm working to regain not only that physical strength I acquired thus far in my newbie class, but also the mental wellness that came with it. Chronic illness or not, we all have good days and bad days, I just need rise above pointing my finger only at my celiac on the bad days and letting it overshadow all the progress I have made.
Next up is my biennial endoscopy, the first since my recovery began, to ensure the damage has indeed repaired itself and I haven't gotten the lovely cancer that we celiacs are more prone to developing. With that, cutting back on the inflammatories (buh-bye, beloved coffee and alcohol), getting my ass back to the gym (so, so hard on top of my derby training schedule) and keeping my head clear of all those nagging negatives about living gluten-free in Berlin, I know I can keep moving forward in a way that is positive for my overall well-being. Ultimately, I have to listen to my body, something that I can thank celiac for teaching me to do.
I wrote specifically about my road to roller derby for the new online magazine Do It Well Co. Read it here and be sure to check out the rest of the great contributors to the issue!
September 7, 2016
August was a bit of a tough one for me. Early in the month, I took a chance eating out - and lo and behold, I was glutened. It's bound to happen (hell, I've been glutened at a place that claimed to be 100% gluten-free!), but it always crushes my confidence with eating out, along with the resulting weeks of health struggles. So this month has been mostly eating in, as well as experimenting with vegan baking for all my new derby friends. It's been a challenging month, but as you can see, I don't have too much to complain about.
1. Iguana Bonita's Tamales and Homemade Chips
Ever since Ta'Cabrón stopped making its tamales - my very favorite thing - the state of Berlin's Mexican food scene has left me cold. We make tacos and even our own tortillas at home regularly, but homemade tamales just feel a little out of reach. Enter my savior: New to the Berlin food scene Iguana Bonita! Good texture, tasty meat fillings, this place was what I had been searching for! Rather ravenous after skating practice one day, I ordered their corn chips as well and was blown away. Notoriously bad in Germany, these crispy triangles of perfection with spot-on guacamole warmed this California girl's heart. They are by far the best I've had (save the not-gluten-free ones at Dolores) and if I were rich, I'm pretty sure I would pay to keep myself in a steady supply of these every week.
2. Vegan Peanut Butter Oat Chocolate Chip Cookies
For those of you who follow me on IG and Twitter, perhaps you've seen my lamenting over the steep learning curve of baking gluten-free and vegan for my plethora of vegan friends. It's not an easy task and I feel like I have yet to bake a vegan cake that even comes close in texture to what I can usually achieve. When I finally reached my breaking point, desperate for something that I could be happy to present to others for their birthdays, I made a pivotal discovery: Cookies are where it's at. Not having to work as hard to rise or match that very specific cake crumb, cookies are much easier to satisfy vegans and non-vegans alike - and this recipe is definitely a winner for everyone.
3. The Sausage Man Never Sleeps Streaky Bacon
My husband and I visit Simon the Sausage Man regularly, indulging in his pork products that are so unlike any of their German counterparts more often than we should. Being too singularly-focused, we had neglected to pick up his thick-cut, real deal breakfast bacon until just a few weeks ago. Now we're hooked. This is by far some of the best bacon I've had, perhaps ever. If you don't want to develop a serious bacon habit, stay away, I warn you. There is no going back after this.
4. My Special Chocolate Birthday Cake Recipe
This recipe is one of my pride and joys, one that is truly my creation. I adapted a childhood favorite, which called for boxed cake mix, into a gluten-free, from-scratch cake that I think might be even better than the original. The cake that I often requested for my birthday - then called 'Almost Better Than Sex Cake', because it is - has joined my celiac lifestyle with relative ease, save lots of recipe testing, which let's face it, means lot of cake eating (darn). So when one of my first non-vegan derby friends had a birthday last month, I jumped at the chance to make this for her. Rich and moist, with a bit of alcohol to add some depth, this simple-looking chocolate bundt is outshines its modest appearance.
5. Jones' Cucumber & Tonic and Blood Orange-Strawberry Sorbets
Gabrielle just can't stop coming up with fantastic ice cream flavors. These ones are technically sorbets (and I technically enjoyed them in the first days of September, shhh), but no less satisfying, especially on a warm summer day. While the blood-orange strawberry was her special, limited edition flavor, it was the cucumber and tonic, reminiscent of one of my favorite cocktails, that really got my attention. Cucumber, so often a rather light and lackluster flavor came through powerfully and perfectly in this dreamy sorbet. The only thing that could possibly make it better? The addition of gin, of course!
Don't forget to share your gluten-free eating wins with the hashtag #celiacdoesntsuck on Twitter and Instagram! Whether you're celiac, intolerant or just eating GF because it makes you feel better, let's spread the positivity of how good gluten-free eating can be.
August 31, 2016
Don't worry, I still wish for world peace and shelter dogs to find good homes when I blow out my candles.
August 18, 2016
A place where women are allowed to be both feminine and bad ass? What could be better than that? I feel grateful that all my weekends spent at the roller rink in grade school - and on the ice in my teens - lead me to roller derby... though my mom might disagree. She shut down my desire to play ice hockey in high school, on account of my expensive orthodontics, but my desire for an aggressive outlet has clearly remained.
Now that I'm an adult and I can knock out my teeth if I want to (don't worry Mom, I wear a mouthguard that carries ample dentistry insurance), I'm jumping into this new endeavor with years of pent-up energy that never got expended on anything athletic (thank you, celiac). Roller derby is a pretty hardcore sport, but still, one can't help being a little girly about the whole thing considering the awesome gear and all the cool merch to support what I'm quickly learning is more a lifestyle than just an extracurricular.
I'll be honest, my insistence on the glitter helmet as I bought all my newbie gear might have seemed silly, but there are so many cool additions to consider as I quite literally gear up for derby: fun skate laces, custom toe guards, bad ass looking wheels. Don't even get me started about all the shirts, hats, buttons and the like that proudly displays ones love of derby in the rare off hours not talking about or training for derby. Roll and Destroy out of Hamburg are kind of my favorite right now and I can't wait to pass the MST and choose a derby name, mostly so I can have them custom emblazon it on pretty much anything and everything. Until then, I'll just have to show my dedication with derby kisses (those are bruises, Mom).
rainbow Derby Laces | derby enamel pins | Straight Outta Derby tank | Skaters Gonna Skate sweatshirt
August 16, 2016
Ever since I first stepped foot in France when I was 16 years old, I felt all my Francophile dreams come true. I loved the lyrical sound of their language, the slower pace of life and an emphasis on enjoyment of all things: wine, cheese, love. After all, who couldn't deal with a little more of that in their lives? So even with apprehension about how I could eat well as a celiac in this land of croissants and crusty bread, I couldn't say no to what would become my seventh trip to this beautiful country.
In late April, we enjoyed a truly lovely Airbnb within the walls of Avignon's old town, perfectly located for exploring the city on foot. After an unfortunate start with my first day there spent in bed with a raging fever, we explored the city and took several day trips out to the surrounding areas. We saw Châteauneuf-du-Pape, Malemort-du-Comtat, Roussillon, Gourdes, the beach at Carnon, Montpellier and Lyon. There was stereotypical Provence dreaminess everywhere - great cheese and wine, charming crumbling architecture and rolling vineyards - but also many thing that surprised me, like my first-ever sighting of flamingos in the wild, the incredible, 100% gluten-free Montpellier café and Avignon risotto spot we found, and Roussillon's stunning Ochre Trail (more on that in a later blog post). The saying may be 'Paris is always a good idea', but really you can't go wrong anywhere in France. Ahh, la belle vie...
Want more? See my Provence album on Flickr.